Role: Pastry Sous Chef Location: LymingtonSalary: up to 41,184.00 Do you have a passion for crafting delectable desserts and a keen eye for detail? We''re seeking a talented and experienced Pastry Sous Chef to join a vibrant team in a Stunning hotel in Brockenhurst with great links to Southampton and Bournemouth! What''s in it for you?Not only do you get to stamp your name on this pastry section within this boutique hotel restaurant based in Brockenhurst, you will also have access too:Competitive salary including service chargeExtensive benefits package including, social budget, free meals, discounts, and more!48 hour contract, overtime paidOffers throughout the companyBe completely creative with your dishes Package Up to 41,184 per annum including Tips Why choose our Client?Our client is a prestigious and intimate hotel located in the serene area of Brockenhurst, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings.Situated just outside of Southampton in the New Forest, our client is a hidden gem celebrates for its tranquil atmosphere and unparalleled hospitality. As Pastry Sous Chef, you will have the privilege of crafting exquisite culinary experiences with the Head pastry chef and develop within the business. What''s involved?In this exciting role, you''ll collaborate with the Head Pastry Chef to create an inspiring culinary experience for the guests. You''ll take the lead in mastering exquisite desserts, from delicate petit ..... full job details .....