Job Title: Sous ChefLocation: SalisburySalary: 25,000 Contract Details: Full-time, Permanent (7am - 3pm working pattern)Are you a passionate and skilled sous chef looking for the next step in your culinary career? Our client, a leading high-end company, is seeking a dedicated Sous Chef to join their team. With a focus on creating exceptional dining experiences, our client offers the opportunity to work in a dynamic and creative environment.Responsibilities:Promote good customer and staff relations, ensuring a positive dining experience for all.Maintain high standards of cleanliness and presentation to exceed customer expectations.Demonstrate efficient time management skills while executing responsibilities to the highest standard.Take charge of the canteen in the absence of the Catering Manager, overseeing duties such as food ordering, menu development, budgeting, and training.Collaborate with the Catering Manager to ensure a well-stocked canteen that caters to diverse dietary requirements.Stay updated with culinary trends and seasonal ingredients, utilising fresh produce to create delicious and innovative dishes.Support the delivery of internal and external catering events, including setup, stewarding, and breakdown.Skills, Knowledge, and Expertise:Prior experience in a catering or hospitality environment.Excellent communication and customer care skills, with a focus on delivering exceptional service.Strong teamwork abilities and the capacity to work harmoniously with ..... full job details .....