Sous Chef - Open Fire Cooking 42,000 (package)Gratuities 6/8,000 PA (based on last year for full time employees)45 Hours per weekPaid OvertimeExcellent Work/life balanceVitality Health Care After 1 Years ServiceAmazing Benefits (see below)If working to create a greener future is important to you then this is the job for you!As a Sous Chef you will be key part of a large team of over 30 Chefs on site and involved in working in the open fire kitchen, supporting the Head Chef with the day to day running of this unique restaurant.Producing food to the highest standards is essential and with the luxury of the in-house dairy, farm, and large allotment the majority of the produce you use will be sourced from the estate itself. Alternatively, if the demand is greater than what the estate can produce the hotel will only buy from local, sustainable suppliers who follow the same believes of creating a greener future.The Kitchen open plan and customer facing, with a small plates concept cooking over open fire using produce that is sourced from the estate (where possible). As well the restaurant you will be based in the hotel also has one other restaurant which has recently won a Michelin Green Star for its sustainability. The hotel also regularly cater for Weddings and corporate events which requires exclusive use of the entire hotel.This is an amazing opportunity for an ambitious Chef who truly loves to cook and for any Chef who loves to work with the best possible ingredients ..... full job details .....