Position Title: Pastry Chef de Partie Department: Pastry Kitchen POSITION OVERVIEW To lead a section in the pastry kitchen to exceed guest expectations Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills ESSENTIAL FUNCTIONS and PHYSICAL REQUIREMENTS HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section To run an environment that is clean, tidy and organised at all times. Promoting morals that encourages a team to have pride in their working environment to a high level of commitment. To be able to independently plan the day to day running of your section effectively to meet the service by the department. Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef. To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis. Have a flexible ability to respond to business and client needs. To follow and abide by all regulations, policies and procedures Health and Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates and Licensing and employment law knowledge is kept up to date Ensure other team members are also made aware of these requirements and abide by them Flexibility Along with your main duties you may be asked to complete other tasks and duties as ..... full job details .....