Sous Chef Contract Caterer £35k + benefits Monday to Friday, weekly rotation 7am 3pm and 11am 7pm + 1 weekend in 4 Permanent Contract SloughAward winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef. The successful Sous Chef will be responsible for; Managing all stations of the kitchen ensuring that all hot and cold foods produced are to the companies high standardsTraining junior members of the brigade mentoring on cooking practices and food safetyManaging stock levelsSupport back office functions were neededCompleting admin functions where neededWorking the companies hours; Monday to Friday, weekly rotation 7am 3pm and 11am 7pm + 1 weekend in 4 This is a phenomenal contract caterer offering sound career progression and a fun, professional working environment.The successful Sous Chef will enjoy; £35k + benefits Full time Permanent ContractFree parkingPhenomenal growth opportunities Required experience and characteristics of the Chef Experienced working in a professional kitchen as a Sous ChefSuperb knife skills and comfortable boning, rolling, feathering and portioning to specReliable and conscientiousGood command of the English languageCourteous, polite and professional ..... full job details .....