Chef de Partie (Cook) Location: Wymondham, Norfolk Salary: £19,814-£20,155 per annum (Pro Rata) including an allowance for holiday pay and shifts, £24,404 per annum (FTE) Job Type: Permanent 37.5 hours per week, term-time only, working shifts between 06:30-20:00 Monday to Friday The College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The Role The production and service of meals and refreshments throughout the school day Catering for all school functions and courses held during the school term and non-term time Monitor stock control, rotation and records Assists in the preparation of college meals Ensures staff and kitchen hygiene requirements are met Ensures Health and Safety at work requirements are met Participate in the College programme of Performance Management and Continuing Professional Development Undertake other duties and responsibilities as the line manager may reasonably require Benefits Professional development Free on-site car parking A generous pension as part of the Local Government Pension Scheme (LGPS) Discounts, reward cards and promo codes via their staff benefits platform A Cycle to Work scheme 24/7 access to their Employee Assistance Programme, ..... full job details .....